Description This cooperative of smallholder coffee farmers is located in San Ignacio, within the department of Cajamarco. APROCASSI exclusively commercializes coffee on behalf of more than 400 associated farmers, giving residents an alternative to employment in the mining industry. Founded in 2000 the cooperative’s main task is to increase the wellbeing of its members by selling their coffee in the national and export markets at fair prices. The Fair Trade premiums have been reinvested into APROCASSI’s member farmers in the following ways: Harvest and Post-Harvest training on soil rehabiliatation, organic production, etc.; Equipment purchases & Environmental stewardship; Home improvement: Education programs covering topics such as nutrition and sanitation are provided to members & APROCASSI finances a school that provides members the opportunity to study finance and management. Region: San Ignacio Varieties: Caturra, Typica, Catuai, Bourbon Altitude: 1,200-1,900 meters Grades: SHB Gr. 1 Processing: Washed Drying: Sundried/Patio or raised beds Certifications: Fair Trade, Organic Aroma: Chocolate, orange Flavor: Sweet, citrus/oranges, brown sugar, chocolate Aftertaste: lingering, chocolate Acidity: Bright, citric Body: Smooth, creamy, medium/full Our Roastery is not a certified organic roasting facility, therefore we do not make any claims of organic certification on our product labeling.
